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  • 20 March 2006
    Fact 3: I am a new cook
    4 pathogens detected
    Until 1.5 years ago, I couldn't cook. I TRIED, oh did I try. I tried kugel and soup and cake and grilled cheese and latkes and all sorts of things, but I couldn't get it to work! Some of the time, things would come out according to plan; others, no. But the real problem is that I just didn't know what I was doing.

    I couldn't tell a good recipe from a bad, I couldn't "eyeball" amounts and temperatures and seasonings. If things went wrong, I didn't know what I should do differently. I couldn't even make a quesadilla. Literally. But then, a strange and wonderful thing happened.

    I got married.

    No, I didn't suddenly turn into Susie Homemaker (or Becky Homecky :)). You can tell that from the state of our home! It's just that Matt and I carried on the tradition of Family Dinner Night, and I began cooking more so we could have more than just Kraft Mac every Sunday. And then I began cooking more during the week. And then I began reading cookbooks for fun, and trading recipes with friends Mary. (Thanks, Mary!)

    I discovered two things about cooking:
    1. I really like it. From the science/chemistry aspect to experimenting with flavors, I just find the whole of the experience soothing. Unless I screw up, in which case I throw hot pans at the wall while cursing.
    2. It isn't that hard. Today I tried making bread for the first time. Was it perfect? No. Was it a good start? Yes! If you follow recipes faithfully until you "get" the technique, it isn't that hard to then experiment and play around with what you'd like to try.

    Anyway, I think I'll go eat a slice of warm, freshly baked bread. Mmmmm.