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    • 09 October 2005
    Late Night... Bread Making?
    2 pathogens detected
    Yes, I did start baking past my normal bedtime tonight. Here's what I made:
    Banana Chocolate Bread

    3 ripe bananas, smashed
    1/3 cup melted butter
    1 cup sugar
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    3/4 bar Ghirardelli Semi-Sweet Baking Bar, chopped into smallish chunks
    1 1/2 cup of flour

    Preheat the oven to 350°F.
    With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
    Mix in the sugar, egg, and vanilla.
    Sprinkle the baking soda and salt over the mixture and mix in.
    Stir in chocolate chunks
    Add the flour last, mix.
    Pour mixture into a buttered 9x5 inch loaf pan. Bake for 55-60 min.
    Cool on a rack.
    Remove from pan and slice to serve.
    :: submitted by Jenevieve, 7:04 AM
    id="comments">2 Comments:
    That sounds really yummy!
    Blogger Running2Ks, at 8:55 PM  
    Oh, it was so good. Short shelf-life, though. It was all gone by noon today!
    Blogger Jenevieve, at 9:49 PM  

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