Hot Like Ebola!!!: Alright, Blogland, I need your help!

Here is the menu for family dinner night tomorrow:

Butternut Squash and Roasted Garlic Puree Soup

French Bread and Soft Goat Cheese

Chicken Breast a la Something

Peach-Huckleberry Pie a la mode

Mulled Spiced Cider and Nutella Hot Chocolate

Here's the problem: How to make the boneless breasts? I was first thinking chicken parmigiana, but Matt said no-go with squash and marinara sauce. Then I was thinking Chicken Tetrazzini, but Matt said no-go with non-cream soup and a cream chicken. At that point, I gave up. What do all you'uns think? Do either of those sound acceptable? If not, what does?

:: submitted by Jenevieve, 12:35 AM
id="comments">3 Comments:

Chicken with a brown gravy and mushrooms with either mashed potatoes or a rice pilaf.

I would either pan sear the chicken with some spices (sage, tyme, dill, oregano, basil or any combonation of those) and then finish in the oven or just bake the chicken. And just use a gravy mix (white or brown) and add sauteed mushrooms.

If you do the potatoes then compliment them with the same spices you used for the chicken. Or a rice pilaf and instead of all water use some chicken stock to give it a litte more flavor.

Give me a call if you need more help.

Andrew Seely, at 3:38 AM

Or you could stuff them like Matt did for the seder.

Definitely missing Spokevegas right now... and not just family dinner home cooking. Sigh.

Becky