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  • 04 August 2005
    Inexplicible
    9 pathogens detected
    I am not from the South. I have only spent a total of about 2 weeks of my life in the South. Two good weeks, but only two.

    So why do I love southern food so much?
    All of it. I love fried chicken and hush puppies and greens and corn mush and biscuits. When I dream about cake, I dream about red velvet cake. I drool at the though of fried catfish or pulled pork sandwiches.

    Above all, though, is one thing:

    I love sweet tea. I love it.

    I recently discovered I could make this delightful concoction at home, and our fridge has had a pitcher full ever since.

    Mmmm... Sweet tea...